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Ad Title : General Manager Operations
Description: Direct the work assignment of supervisory and non supervisory personnel. Preparation of Club strategic plan, goals program, and departmental budget. Schedule routine inspections of all housekeeping and public areas on a regular basis to ensure furnishing, facilities and equipment are clean and in good repair, well maintained and replaced refurbished as required Ensure that all restaurant operations and set up are in accordance to standards established. Monitoring and controlling departmental cost on an ongoing basis to ensure performance against budget. Establishes restaurant business plan by surveying restaurant demand. Ensure that on time requisition is sent to stores for timely delivery. Maintains operations by reviewing policies and standard operating procedure implementing production, productivity, quality, and patron service standards determining and implementing system improvements. Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings initiating improvements building relationships with preferred patrons. Maintains quality service by establishing and enforcing organization standards. Monitoring and controlling Club procedures including key control, security and emergency procedures, health and safety for employees and guests.
Country:India
City:Delhi
Posted On:2019-10-16
Date of Expiry:2020-01-24
Days Remaining:2   Days
Phone:


  
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